Commercial Restaurant Teppanyaki Grill Table | Insulation System

Commercial Restaurant Teppanyaki Grill Table has a control switch that other equipment does not have to control the temperature of Teppanyaki to achieve better processing of food. This is guaranteed by a certain technology. Cookeryaki Restaurant Teppanyaki Hibachi Grill Table will introduce you to the insulation system of Teppanyaki equipment and how to maintain it when using it.

 In order to prevent some customers or children from touching the teppanyaki equipment because of curiosity and causing burns, other modulations have been made for the insulation system.

Cookeryaki Teppanyaki Equipment also has special thermal insulation settings in the effective use process. In addition, the main heating system is also very important. The powerful fire protection system is also unique to Mobile teppanyaki Grill Griddle Table, and this function is also very significant.

In the development and design of the Teppanyaki equipment, a fire protection function was added, and the entrance of the exhaust duct was arranged. This measure greatly eliminated the potential safety hazards caused by the fire. Since the Teppanyaki equipment will produce a lot of dense smoke during use, the exhaust gas treatment system is also a necessary function, which can help to discharge the exhaust gas pollution that will be generated during the grilling process, and effectively volatilize a large amount of dense smoke , Guaranteeing our health and safety.

After using the Teppanyaki equipment each time, remember to clean the surface of the steel plate to keep the equipment clean and clean. The Cookeryaki Teppanyaki equipment reminds you that after cleaning, you should pour a small amount of salad oil on the countertop and wipe the Teppanyaki equipment with a clean rag to restore gloss and clean. Do not pour garbage, sewage, etc. into the stainless steel exhaust port to avoid blocking the pipeline.